Подборка: Food, Nutrition and Health

Автор: Grigory Sapunov
Курс
Описание
Сессии
1
Headhumannutrition
Headhumannutrition
Kristina von Castel-Roberts, Ph.D.
University of Florida
Биология и науки о жизни Медицина и здоровье
Gb Free
Курс добавлен: давно
This introductory course provides an overview of the principles of nutritional science. Subject matter includes description and functions of nutrients, digestion and absorption, effects of nutrient deficiencies and toxicities, requirements, food sources, nutrient interactions, dietary guidelines, and...
Детали не анонсированы
В избранном у 3 человек
2
Food-icon
Food-icon
This seven week course will explore nutrition concepts that take center stage in mainstream media outlets and become conversation topics among consumers interested in food choice as it relates to optimal health and physical performance. Separate fact from fiction and fads as you learn about core nutrition...
Детали не анонсированы
В избранном у 4 человек
3
Small-icon.hover
Small-icon.hover
Katie Ferraro
University of California, San Francisco
Экономика и финансы Медицина и здоровье
Gb Paid Free
Курс добавлен: давно
This course covers the basics of normal nutrition for optimal health outcomes and evidence-based diets for a variety of diseases. This course covers the basics of normal nutrition for optimal health outcomes and evidence-based diets for a variety of diseases. Participants will learn the fundamentals...
Детали не анонсированы
В избранном у 3 человек
4
Newnutrition-large
Newnutrition-large
John M. Jakicic and Amy D. Rickman
University of Pittsburgh
Гуманитарные науки Медицина и здоровье
Gb Paid Free
Курс добавлен: давно
This course will provide a coherent, understandable look at the evidence on how nutrition and physical activity impact health through lower morbidity, longevity, and quality of life. Over 65 percent of adults and over 30 percent of children meet the classification of being overweight or obese, and with...
Детали не анонсированы
В избранном у 2 человек
5
Kingyeung-course-banner
Kingyeung-course-banner
Lam Lung Yeung and King L. Chow
The Hong Kong University of Science and Technology
Биология и науки о жизни Медицина и здоровье
Gb Free
Курс добавлен: давно
This course will introduce you to some of the science behind food preparation, cooking methods, and generally, the enjoyment of food. The ultimate goal is to inspire you to apply scientific principles in your everyday cooking, including the principles of manipulating the human perception of food. This...
Детали не анонсированы
В избранном у 4 человек
6
Mus-photo2
Mus-photo2
Learn about the physiological responses to acute and chronic exercise and their relevance for athletic performance. This course examines the physiological responses to acute and chronic exercise, with a focus on skeletal muscle, energy metabolism, the oxygen transport system and temperature and fluid...
Детали не анонсированы
В избранном у 3 человек
8
Food-for-thought-262x136
Food-for-thought-262x136
McGillX
Медицина и здоровье
Gb Free
Курс добавлен: 6 декабря 2013
A course that offers a scientific framework for understanding food and its impact on health and society from past to present. About this Course Eating and understanding the nuances of food has become a complicated and often confusing experience. Virtually every day brings news about some “miracle food...
1 октября 2014, 11 недель
В избранном у 2 человек
9
Nordic_food
Nordic_food
The New Nordic Diet is a new food culture which emphasizes gastronomy, health, and environment. This course presents the scientific background of the New Nordic Diet, the world’s largest research project into adult and child health and well-being, and will help you better understand the global challenges...
Детали не анонсированы
В избранном у 1 человека

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